W
Whitwellblue
We’ve just upgraded from the manual Wacaco espresso maker with ground coffee refillable baskets to the Outin rechargeable one, as described above. We have, however, gone for the Nespresso version with compostable pods from Roar Gill. Various reasons:
We only really want espresso coffee, not filter, and both these do a fantastic job of making espressos with a proper crema. The Outin with compostable pods is soooo much less hassle and mess than the Wacaco (great as that was when these machines came out). I won’t use normal pods, but compostable are acceptable to me. We use the Outin with hot water from the kettle, so it makes loads more than 5 espressos - the rechargeable battery does 5 from cold, or about 100 from hot water. We’re going to be using a kettle of water for washing up anyway, so we just boil it up early.
(We drink flat white or lattes, and use a stainless steel jug, directly on the gas, then froth it in the jug with a plunger handle thing)
We only really want espresso coffee, not filter, and both these do a fantastic job of making espressos with a proper crema. The Outin with compostable pods is soooo much less hassle and mess than the Wacaco (great as that was when these machines came out). I won’t use normal pods, but compostable are acceptable to me. We use the Outin with hot water from the kettle, so it makes loads more than 5 espressos - the rechargeable battery does 5 from cold, or about 100 from hot water. We’re going to be using a kettle of water for washing up anyway, so we just boil it up early.
(We drink flat white or lattes, and use a stainless steel jug, directly on the gas, then froth it in the jug with a plunger handle thing)








I can’t even tell if you’re trolling or not.











